So happy to listen to and thanks for sharing your final results, Sana. It helps Many others and aids me improve my recipes!

This recipe is dear to my heart. I by no means definitely wrote down the substances, I just keep in mind it from watching my mother make it in front of me.

Jump to Recipe I’m delighted to share one of my all-time favourite recipes with you: hen and potato cutlets.

many of the recipes in which I've employed bread crumbs to coat are chicken cutlets and chicken popcorn kfc style.

Cumin seeds + cumin powder for earthy taste, black pepper, and crimson chili powder + flakes for warmth. Chaat masala or amchur (dry mango) powder for tang and chatpata

clean the potatoes carefully and peel them. set the peeled potatoes in a sizable pot with enough h2o to protect them fully and boil right up until the potatoes are entirely boiled, and a fork slips through easily.

  Young children like these crispy and cheesy bites of potatoes. The better part is you more info can certainly sneak in zucchini and Which means they are nutritious far too. So this would make fantastic potato snacks for youths too. 

Coat the potato mash with breadcrumbs The other facet far too! Fry the potato cutlets in oil Turnover and fry other aspect also! Fry each of the cutlets in batches

take away through the pan. after the Tikkis are golden and crispy on either side, transfer into a paper towel-lined serving plate.

I baked them at five hundred degrees Fahrenheit for approximately 12 minutes (turning midway and sprinkling with oil) plus they turned out Excellent. next time building them. Thank you!

The easiest version is actually built with mashed potatoes, eggs and salt and pepper. Here’s how to help make kotlety ziemniaczane!

To steam the potatoes: Fill a saucepan with out about 1 inch of water. provide to a boil, then lower to a simmer. location a steamer basket from the saucepan and location the potatoes in addition to it.

If you take pleasure in this recipe, be sure to think about leaving a star rating coupled with your remark. don't just do your testimonials make my day, but they assist Many others come across my recipe on the web.

Try not to overcook the potatoes. Cooking and handling them a lot of provides out all their starchy properties, building them a soreness to work with and their texture uncomfortable.